How do cereals and forage crops respond to predicted UK summer droughts?
Drought modelling
A killing on potatoes, setting the back garden on fire, five varieties of quinoa and what do we mean by ‘treated’ water anyway? : A day at Harper Adams
Last week the DRY project was joined by members of the farming community and related organisations at Harper Adams University to discuss drought risk, water management and drought tolerant crops for the agriculture/horticulture sectors. Professor Lindsey Mcewen (UWE) kicked offRead more